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General Description

Source: MAPISHI CLASSIC

Release date: 2017-05-12

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Duty Station: Zanzibar
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Tembelea link hii upate vitu zaidi:  http://mapishiclassic.blogspot.com/2016/07/egg-chop.html

MAHITAJI/INGREDIENTS

1.Nyama ya kusaga kilo kasorobo(3/4)
3/4 Kg Minced Meat
 

2.Kitunguu maji kikubwa 1
1 Medium size Onion
 

3.Kerot kubwa 1
1 Carrot
 

4.Pilipili Boga(Pilipili Hoho) kubwa 1
1 Green Pepper
 

5.Pilipili ya kuwasha ilotwangwa kijiko cha chai 1
1 Tea Spoon Chopped Chilli
 

6.Kitunguu Thomu kilichotwangwa kijiko cha chakula 1
1 Tbsp Crushed Cloves of Garlic
 

7.Tangawizi ilotwangwa kijiko cha chai 1
1 Tea Spoon Minced Ginger
 

8.Pilipili Manga kijiko cha chai 1
1 Tea Spoon Black Powder
 

9.Mayai 10
10 Eggs
 

10.Mikate ya slesi 2
2 Slice of Bread
 

11.Mafuta ya kupikia Lita 1
1 Litre Cooking Oil
 

12.Chumvi kiasi
Salt to taste
 

13.Ndimu ilokamuliwa 1
Lemon juice
 

14.Royco Vijiko vya Chakula 2
2 Tbsp Royco
 

15.Uzile(Binzari Nyembamba ya Unga) Kijiko cha Chakula 1
1 Tbsp Cumin powder
 

16.Maji kiasi
Water

MAANDALIZI/PREPARATION

1.Para keroti weka pembeni
Grate carrots
 

2.Para au kata pilipili boga weka pembeni
Grate or chop the green paper
 

3.Pasua kati kitunguu maji kisha kikatekate kiweke pembeni
Slice into halves the onion then chop it
 

4.Vunja mayai mawili weka chumvi kiduchu kwenye bakuli kisha yapige kwa uma au kijiko
Just crack two eggs in a bowl add little salt and bit them by a fork or spoon
 

5.Weka nyama robo kwenye sufuria ongeza na chumvi,ndimu,tangawizi na kitunguu thomu
Put 1/4 of minced meat and add salt,lemon juice,ginger and garlic
 

6.Weka mayai 7 kwenye sufuria nyengine na chumvi kiasi
Take another pan and add 7 eggs with water and salt

JINSI YA KUPIKA/HOW TO COOK

1.Weka nyama jikoni acha ichemke mpaka ikauke maji
Boil the minced meat till dry
 

2.Weka royco kwenye nyama ichanganye kidogo kisha iepue
Add royco and mix it for just 5 seconds
 

3.Chemsha mayai mpaka yaive
Bring to boil the eggs in a pan
 

5.Ikaushe mikate ya slesi kwenye oven mpaka ikauke
Take a slice into the oven bake them till dried
 

6.Ponda mikate kupata chenga chenga za Mikate kisha usiponde sana zikawa unga
Crush the slice to get bread crumbs make sure the crumbs are not powdery
 

7.Changanya nyama mbichi na ile iloiva pamoja
Mix the fresh minced meat remained and the cooked one together
 

8.Weka Pilipili ya kuwasha kwenye nyama na uichanganye
Add the chopped chilli and keep mixing
 

9.Weka pilipili manga,uzile na uendelee kuchanganya nyama yako
Add the remaining spice as black pepper,cumin powder
 

10.Malizia kuweka Vitunguu maji,kerot na pilipili boga
Finally add chopped onion,carrots and green pepper
 

11.Vunja yai lililobakia weka kwenye mchanganyiko wa nyama na kisha ichanganye vizuri
Crack the final egg and add into the mixture after beating
 

12.Menya mayai yaliochemshwa
Peel the Boiled eggs
 

13.Chukua nyama zungushia kwenye yai moja badala ya moja mpaka umalize mayai yote saba
Take one egg and cover it with minced meat until you finish those 7 eggs
 

14.Nyunyizia chenga za mikate kwenye egg chop zako
Sprinkle the bread crumbs on top of egg chops
 

15.Weka mafuta jikoni acha yapate moto mpaka yatoe moshi
Heat the Oil to the maximum
 

16.Chukua Egg chop ichovye kwenye mayai mabichi kisha weka kwenye mafuta
Dip each Egg chop into the beaten eggs then fry them
 

17.Acha kwa dakika 2 au zaidi mpaka ijishike ndio unaweza kuigeuza
Wait for 2 or 3 minutes before you flip it
 

18.Ukiona ina badilika na kuwa ya rangi ya choklet itoe ichuje mafuta kwenye chujio au tissue
When it turns to chocolate colour remove it from the pan and let it dry by using tissue or sieve
 

19.Malizia kuchoma zote mpaka zimalize
Repeat the step till you finish the remaining
 

20.Wacha zipoe kabisa ndio uzikate ama kula
Let them cool completely before serve it
 

21.Unaweza kula zenyewe au na chatne ukipenda au mkate
You can serve alone or with chatne,chilli,tomato paste or bread

Angalizo:Note

1.Kama una bread crumbs unaweza kutumia kama mbadala wa slesi za mikate
You can use bread crumbs as a substitute of slice of bread
 

2.Usiweke unga wa ngano kabla ya kuzichoma kama mbadala wa bread crumbs
Don't use flour as a bread crumbs substitute
 

3.Hakikisha egg chop inazama kwenye mafuta wakati wa kuipika la sivyo itapasuka
Make sure the Egg chop is deep completely in the oil otherwise it may break
 

4.Ukiwahisha kuzigeuza wakati wa kuzipika zitapasuka
Do not hurry to flip them otherwise it may break during frying
 

5.Ukiweka kabla mafuta hayajapata moto vizuri pia zitapasuka
Do not fry them if the oil is not heated well
 

6.Unaweza kuongeza pilipili au viungo vyengine Zaidi upendavyo
You can add more chilli or any spices you prefer
 

7.Ukiweka chumvi nyingi kwenye yai la nje husababisha egg chop kuwa na chumvi sana
Do not add too much salt into the beaten egg otherwise the Egg chop will be too salty
 

8.Usiweke Egg chop nyingi wakati wa kupika ili usipate shida ya kuzigeuza na kutozipasua
Do not fry many Egg chop at a time make sure there is a space in a pan between them so as you can easily flip them

Furahia Egg Chop Zako